Hand-cut at 2,655 m
Salt is cut from the seam by hand at first light and carried down in canvas sacks.
100% carnivore approved seasonings
Reverse distilled Tatras mountain salt. Cut by hand from a single seam at 2,655 metres and cured for fourteen moons in open mountain air.
Nothing added. Nothing removed. Every jar is packed with our distinctive grey crystals drawn from a single seam on a single ridge. It's the only salt approved by the Wumpr Carnivore Council.
Ridge to jar
Salt is cut from the seam by hand at first light and carried down in canvas sacks.
Reverse distillation draws moisture out gradually at ambient mountain temperature over the full curing period. This allows more complete crystals to form.
The salt rests in open air on the north face through a full winter cycle. Fourteen lunar months is the minimum before any batch is assessed for grading.
Each batch is separated into three grades and packed into matte glass at 120 g. Every jar is inspected and sealed by hand before it leaves the packaging den.
Pick your grind
Grade 02 of 03
Coarse
The standard grade. Forms a crust on thick cuts and holds through a long sear.
Each jar is filled with a single grade. The three-jar order may combine any grades.
Orders
One jar · 120 g · single purchase
$24 one time
Flat $6 shipping
Three jars · mix grades · single purchase
$58 one time
Save $14 against three single jars
One jar a month · subscription
$19 a month
Shipped on the 1st of each month
Customer reports
I used wolf salt on my eggs the day she was packing her things and she stayed a while longer!
Product information
Yes, but it's no ordinary salt. Supermarket salt is industrially boiled out of brine and dried within a single afternoon with anti-caking agents and iodine added. Wolf Salt is cut by hand from one seam on the north face of the Tatras at 2,655 m and cured in open air for fourteen moons with no additional chemicals added.
A method developed in-house and used exclusively on this seam. Industrial processing applies heat to drive moisture off quickly. Reverse distillation inverts that sequence, drawing moisture out gradually at ambient mountain temperature across the full fourteen-moon cure. The result is a denser, more irregular but fully formed crystal.
The Wumpr Carnivore Council, the standards body established by our founders to assess salt for carnivore use. Wolf Salt is the only officially carnivore-approved salt available and it carries the Council mark on every jar.
The jar contains salt and nothing else. No plant matter and no carbohydrates.
Yes. Wolf Salt is a single ingredient with no additives, carriers or anti-caking agents. It is approved for strict carnivore use by the Council.
Yes. The coarse grade in particular is well suited to hard cheese and butter.
No anti-caking agents are used. Compaction is expected and is easily reversed with light pressure from a spoon or finger.